Schar Pain Au Chocolat, Gluten-Free
4 pastries [9.2 oz (260 g)]
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Directions
Cooking Instruction: 1. Defrost 1 hour. 2. Bake in oven 350 degrees F for 7-8 min . Cook before eating. Storage: Store frozen, once thawed, do not refreeze.
Product Details
Flaky puff pastry filled with chocolate. Certified gluten-free. Non GMO. Preservative free. go.shar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. Rainforest Alliance: People & Nature: Cocoa. Product of Italy.Nutrition Facts
Serving Size: 1 Pastry
Servings per Container: 4
| Calories | 230.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 9.00 grm (18.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 65.00 grm |
| Total Sugars | 9.00 grm |
| Sesame | 2.00 |
Ingredients
Wheat (the Wheat Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten-Free Foods) Starch, Water, Dark Chocolate 9sugar, Cocoa Mass (Rainforest Alliance Certified. Find Out More at ra.org), Cocoa Butter (Rainforest Alliance Certified. Find Out More at ra.org), Soy Lecithin, Natural Vanilla Flavor), Vegetable Palm Oil, Eggs, Rapeseed Oil, Dextrose, Rice Flour, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Egg Whites, Skim Milk, Yeast, Glucono Delta-Lactone, Sunflower Oil, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Milk Flavor.Warnings
Contains: wheat, milk, egg, soy. May contain: tree nuts (hazelnuts), sesame.Manufacturer
Dr. Schar USA, Inc.
Lyndhurst, NJ 07071
UPC
00810757011637