Schar Puff Pastry Dough, Gluten-Free

2 rolls [17.6 oz (1.1 lb) 500 g]


 

Directions

Cooking Instructions: 1. Defrost: Thaw in package for at least 3 hours at room temperature. 3 h. Remove from box and thaw rolled dough in microwave for 5 minutes using Defrost setting. 30% power. 5 min. 2. Bake: 400 degrees F: 10-12 min For sweet and savory bites. 400 degrees F 25-28 min For sweet strudels and savory pies. For sweet or savory dishes - 2 rolls with parchment paper. Frozen. Storage Instructions: Store frozen. Once thawed, do not refreeze. Cook before eating.

 

Product Details

Lactose free. Certified gluten-free. Wheat free. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. A little piece of a better world. Separate your waste according to your local guidelines. Please recycle this box. FSC: Mix - Packaging. Product of Italy.

Nutrition Facts

Serving Size: 0.083 sheet
Servings per Container: 24
Calories 80.00 kcal
Total Fat 6.00 grm (8.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 80.00 mg (3.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 7.00 grm (3.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 0.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Soy 1.00
Wheat 0.00
Gluten 0.00
Lactose 0.00
Lactose Free
MetricServingSize 21.00 grm
Total Sugars 0.00 grm
Sesame 2.00
Corn 1.00

Ingredients

Water, Margarine (Palm Oil, Water, Sunflower Oil, Citric Acid, Sodium Citrate, Salt), Non-GMO Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Soy Protein, Sunflower Oil, Guar Gum, Iodized Salt (Salt, Potassium Iodide), Potato Flakes, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Ammonium Bicarbonate, Natural Flavor.

Warnings

Contains: soy. May contain: sesame.

Manufacturer

Dr. Schar USA, Inc.
Lyndhurst, NJ 07071

UPC

00810757011682