Schar Gluten Free Ciabatta, Artisan Style
17.6 oz (1.10 lb) 500 g
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Directions
For that fresh bakery taste: 400 degrees F. 6-10 min. Storage Instructions: Unopened product can be stored at room temperature until the Best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best Before: See imprint.
Product Details
Gluten-free. Egg free. Diary Free. Wheat free. Good source of fiber. Non GMO. Certified by NSF. Monash University Low Fodmap Certified. Go.schar.com/get-in-touch Get in touch with us! Go.schar.com/get-in-touchNutrition Facts
Serving Size: 1 roll
Servings per Container: 8
| Calories | 160.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Soy | 1.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Egg Free | |
| Dairy Free | |
| MetricServingSize | 63.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Water, Corn Starch, Corn Flour, Rice Flour, Psyllium Seed Husk (Vegetable Fiber), Dextrose, Modified Cellulose, Soy Protein, Sunflower oil, Yeast, Salt, Apple Fiber, Tartaric Acid, Citric acid, Calcium Citrate, Niacin, Iron, Thiamin, Riboflavin.Warnings
Contains soy.Manufacturer
Dr. Schar USA, Inc.
Swedesboro, NJ 08085
UPC
00810757012016