Ahold 5-Cheese Lasagna Family Size

Keep frozen. Cooking instructions: Conventional oven: Keep frozen until ready to heat. Preheat oven to 350 degrees F. Remove film. Place tray on a baking or cookie sheet. Cook in center of oven for 55 to 60 minutes or until fully cooked. Carefully remove baking sheet with tray from oven and let stand on stove top for 10 minutes before serving. Microwave oven: Keep frozen until ready to heat. Cut film to vent and leave film attached to package. Microwave on high for 11-15 minutes. Remove tray from microwave and let stand for 5 minutes before serving with film removed. Microwave ovens vary. Cooking times may vary.

Description

5-Cheese lasagna Family Size. Fresh pasta, tomatoes, mozzarella, ricotta, asiago, parmesan and pecorino romano cheese. Family size serves 4. Amount and % daily value per serving. See nutrition facts for saturated fat and sodium content. Calories 280. Fat 14g, 21%.

Other Description

Our fabulous family-sized five cheese lasagna is full of the traditional flavors of a delightful authentic Italian meal. It's loaded with fresh mozzarella, ricotta, asiago, parmesan, pecorino romano cheese not to mention fresh tomatoes and durum wheat pasta. Serve this tasty meal tonight and it might just become a regular request. Quality guaranteed or your money back. 1-877-846-9949. ©2009 S&S Brands, Inc.

Nutrition Facts

Serving Size: 227.0 g

Servings per Container: 4

Energy	280
Total Fat	14 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	830 mg
Carbohydrates	24 g
Dietary Fiber	2 g
Sugars	5 g
Protein	11 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	20
Daily Percent Of Iron	8

Ingredients

Lasagna Ingredients: Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Durum Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Egg Whites, Sheep's Milk Imported Romano Cheese (Pasteurized Cow's and Sheep's Milk, Cheese Culture, Salt, Enzymes) Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Salt, Rennet) Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose to Prevent Caking, Niacin to Protect Flavor, Sea Salt and Spices. Sauce Ingredients: Tomatoes, Tomato Puree (Water, Tomato Paste), Sugar, Soybean Oil, Modified Food Starch, Salt, Dehydrated Onions, Parsley, Spices, Onion Powder.

Warnings

Contains: milk, eggs, wheat.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267092510