Schar Gluten Free Puff Pastry Dough 2 ea BOX



Cook before eating. Cooking Instructions: 1. Defrost: a. Thaw in package for 3 hours at room temperature or b. unwrap and thaw in microwave for 5 minutes using defrost setting. 2. Bake: a. 400 degrees F 10-12 minutes for smaller sized pieces for sweet and savory bites. A. 400 degrees F 10-12 minutes for smaller sized pieces. b. 400 degrees F 25-28 minutes for sheets for sweet strudels and savory pies. Storage: Store frozen, once thawed, do not refreeze.



Certified Gluten-Free. Wheat free. Lactose free. Preservative free. 2 rolls with baking paper. For sweet or savory dishes.

Other Description

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Nutrition Facts

Number Of Servings 25
Serving Sizes 20.0 Gram
Serving Size Full Txt 20g (1/25 Package)
Energy 79
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg
Carbohydrates 7 g
Dietary Fiber <1 g
Sugars 0 g
Added Sugars 0 g
Protein 0 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Water, Margarine (Palm Oil, Water, Sunflower Seeds Oil, Citric Acid, Sodium Citrate, Salt), Non GMO Corn Starch, Rice Starch, Rice Flour, Chicory Inulin, Dextrose, Modified Cellulose, Non GMO Soy Protein, Sunflower Seeds Oil, Guar Gum, Iodized Salt, Potato Flakes, Psyllium Seed Husk (Vegetable Fiber), Palm Oil, Ammonium Bicarbonate, Natural Flavor.


Contains soy.