College Inn Beef Broth
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Directions
See nutrition information for sodium content. Great for: Marinades - add a splash to your favorite marinade. Vegetables - Steam in College Inn® Broth instead of water. Reduced-fat cooking - substitute College Inn® Broth for oil when sautéing. Rice - boil in College Inn® Broth instead of water. Leftovers - moisten with College Inn® Broth before reheating. Easy gravy - combine 2 cups College Inn® Broth with 2 tbsp flour and 2 tbsp butter. Soups & stews - use College Inn® Broth as a base instead of water. Easy & convenient storage: keep College Inn® Broth at your fingertips in your refrigerator door to conveniently add rich, homemade flavor to your dishes. Do not microwave package.
Description
College Inn® Beef Broth. Airtight cap. Since 1923. 99% fat free. U.S. inspected and passed by Department of Agriculture.Other Description
Flavor at your fingertips. Homemade flavor since 1923. Tetra Brik. Aseptic Tetra Pak. www.tetrapak.com. Questions or comments? Call 1-800-55-BROTH (1-800-552-7684). So we can better assist you, please provide product code information from container top. Also visit us online at www.collegeinn.com.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 6
Energy | 20 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 970 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Beef Broth, less than 1% of the following: Salt, Monosodium Glutamate, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Dextrose, Onion Powder, Autolyzed Yeast Extract, Caramel Color, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate, Natural Flavor.Warnings
Contains: soy, wheat.Distributor
College InnPittsburgh, PA 15212
1-800-552-7684
www.collegeinn.com
UPC
00024000497837