Lawry's Marinade, Lemon Pepper
12 fl oz (354 ml)
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Directions
Shake well. Discard used marinade. Bake It: Marinate fish. Bake, basting with fresh marinade during last few minutes of cooking. Saute It: Heat olive oil in skillet and saute shrimp with marinade. Grill it: Marinate chicken or steak. grill, basting with fresh marinade. Goes Great with: Chicken; shrimp, pork, fish. Refrigerate after opening. Best by: Date below.
Product Details
Natural flavors. Bioengineered. No high fructose corn syrup. 15 min marinade. Pour. Marinate. Cook. No MSG added. Tenderizes. lawrys.com. Check out Lawry's website for recipes & tips. Lawrys.com. Questions or comments? Call 1-800-9Lawrys. Packed in U.S.A.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 24
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Soy | 1.00 |
| MetricServingSize | 15.00 mlt |
| Corn | 1.00 |
Ingredients
Water, Distilled Vinegar, Lemon Juice, Salt, Modified Corn Starch, Sugar, Rice Flour, Spices (Including Black Pepper, Dill Seed, Rosemary), Garlic, Lemon Peel, Onion, Xanthan Gum (Thickener), Citric Acid, Potassium Sorbate, Sodium Benzoate & Calcium Disodium EDTA (to Protect Quality), Natural Flavor, Beta Carotene (Color) and Soy Lecithin.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00021500048040