Lawry's Steakhouse Marinade

12 fl oz (354 ml)


 

Directions

Shake well. Discard used marinade. Grill It: Marinate staek or pork. Grill, basting with fresh marinade. Bake It: Marinate pork tenderloin. Roast with cut up sweet potatoes for an easy sheet pan meal. Saute it: For fajitas, saute steak, bell pepper and onion strips; add marinade during last few minutes of cooking. Goes great with chicken, fajitas, pork & steak. Refrigerate after opening. Best by: Date below.

 

Product Details

Marinade with garlic, onion & red bell pepper. No high fructose corn syrup. 15 min marinade. Pour. Marinate. Cook. Lawry's Marinade work great no matter how you use them! No MSG added*. Tenderizes. * Except those naturally occurring glutamates. Visit us online for recies, tips and trick! Facebook. Instagram. Twitter. For questions, recipes and more visit lawrys.com/info or call/text 1-800-952-9797. Packed in U.S.A.

Nutrition Facts

Serving Size: 1 tbsp.
Servings per Container: About 24
Calories 10 kcal
Total Fat 0 grm (0.00% RDA)
Sodium 350 mg (15.00% RDA)
Total Carbohydrate 2 grm (1.00% RDA)
Protein 0 grm
MetricServingSize 15 mlt
Total Sugars -1 grm
Corn 1.00

Ingredients

Distilled Vinegar, Water, Tomato Puree (Water, Tomato Paste), Salt, Spices (Including Chili Pepper, Black Pepper, Cumin), Sugar, Modified Corn Starch, Rice Flour, Garlic, Onion, Red Bell Pepper, Yeast Extract, Xanthan Gum (Thickener), Potassium Sorbate (to Protect Quality), Sodium Benzoate (to Protect Quality) & Natural Flavor.

Manufacturer

McCormick & Co., Inc.
Hunt Valley, MD 21031-1105

UPC

00021500976022