Grahams Sponge Cake, Luxury, Red Velvet
13.4 oz (380 g)
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Product Details
Soft red velvet sponge topped with cream cheese frosting. Made for you. Keeping it in the family. You could say baking is in our genes. Our passion for baking has been in the family for three generations now. First my mother, then me and now my sweet tooth kids. - Dennis Graham, Master Baker. Country Origin: Northern Ireland.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 5
| Calories | 350.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 135.00 mg (8.00% RDA) |
| Potassium | 30.00 mg (2.00% RDA) |
| Total Carbohydrate | 35.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 20.00 mg (4.00% RDA) |
| Iron | 0.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 22.00 grm (44.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 76.00 grm |
| Total Sugars | 22.00 grm |
Ingredients
Red Velvet Sponge [Sugar, Enriched Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oil, Egg, Beetroot Concentrate, Cocoa Powder, Modified Starch, Wheat Starch, Disodium Diphosphate, Potassium Bicarbonate, Glycerine, Mono- and Palm Oil Diglycerides of Fatty Acids, Propane-1,2-Diol Palm Esters of Fatty Acids, Sodium Stearoyl-2- Palm Lactylate, Dextrose, Potassium Sorbate, Wheat Gluten, Ascorbic Acid, Citric Acid, Xanthan Gum, Natural Flavourings], Cream Cheese Frosting (20%) [Sugar, Vegetable Oil, Water, Glycerol, Cream Cheese Powder (5%) (Milk), Skimmed Milk Powder, Modified Starch, Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Potassium Sorbate, Disodium Phosphate, Lutein].Warnings
Contains: milk, wheat, egg. May contain traces of soya and tree nuts (walnuts).Manufacturer
Grahams Bakery
6 Barronstown Road BT25 1NT Northern Ireland
UPC
00811442030032