Peninsola Balsamic Vinegar of Modena
8.45 fl oz (250 ml)
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Product Details
Acidity: 6% min. USDA Organic. Gluten free. Certified Organic by Suolo e Salute srl. High Density 1.34: Taste the Difference The slow cooking of the grapes and the long maturation in barrels give the secret of this condiment's great thickness, richness, and aromatic complexity. The High density suggests its use raw directly on aged cheeses, tartare and carpaccio, fruit, and ice cream, ideal on vegetables and salads. The possible formation of sediment is the consequence of the product's naturalness. Protected geographical indication. Suggested usage. Artisan producer in Modena Italia. Made in Italy.Nutrition Facts
Servings per Container: 16
| Calories | 55.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 7.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 8.00 grm (16.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 15.00 mlt |
| Total Sugars | 12.00 grm |
| Sulfites | 1.00 |
Ingredients
Organic Wine Vinegar, Organic Cooked Grape Must.Warnings
Contains sulphites.Manufacturer
Fondo Montebello Spa
Via Meastri Del Lavoro 9 Maranello, MO Italia
UPC
00811614030358