Peninsola Vinegar Condiment, Apple Cider

8.45 fl oz (250 ml)


 

Product Details

Gluten free. Medium Density 1.21: This delicate Condiment is obtained by mixing fresh apple juice with naturally acetified apple cider. The blend is then aged in French oak barrels. The resultis an Apple Condiment characterized by a light acidity and a pleasant bouquet of fruity notes and vanilla to be enjoyed with salads, second courses, or desserts. Artisan crafted in Modena, Italia. Made in Italy.

Nutrition Facts

Servings per Container: 16
Calories 35.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 5.00 mg (0.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 9.00 grm (3.00% RDA)
Dietary Fiber 9.00 grm (0.00% RDA)
Protein 0.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 7.00 grm (14.00% RDA)
Gluten 0.00
MetricServingSize 15.00 mlt
Total Sugars 7.00 grm
Sulfites 1.00

Ingredients

Apple Vinegar (Apple Cider, Antioxidant Potassium Metabisulphite), Concentrated Apple Juice, Aceto Balsamico Di Modena Igp/Balsamic Vinegar of Modena 20% (Wine Vinegam Cooked Grape Must).

Warnings

Contains sulphites.

Manufacturer

Fondo Montebello Spa
Via Meastri Del Lavoro 9 Maranello, MO Italia

UPC

00811614030396