Peninsola Vinegar Condiment, Apple Cider
8.45 fl oz (250 ml)
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Product Details
Gluten free. Medium Density 1.21: This delicate Condiment is obtained by mixing fresh apple juice with naturally acetified apple cider. The blend is then aged in French oak barrels. The resultis an Apple Condiment characterized by a light acidity and a pleasant bouquet of fruity notes and vanilla to be enjoyed with salads, second courses, or desserts. Artisan crafted in Modena, Italia. Made in Italy.Nutrition Facts
Servings per Container: 16
Calories | 35.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 5.00 mg (0.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 9.00 grm (3.00% RDA) |
Dietary Fiber | 9.00 grm (0.00% RDA) |
Protein | 0.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 7.00 grm (14.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 15.00 mlt |
Total Sugars | 7.00 grm |
Sulfites | 1.00 |
Ingredients
Apple Vinegar (Apple Cider, Antioxidant Potassium Metabisulphite), Concentrated Apple Juice, Aceto Balsamico Di Modena Igp/Balsamic Vinegar of Modena 20% (Wine Vinegam Cooked Grape Must).Warnings
Contains sulphites.Manufacturer
Fondo Montebello Spa
Via Meastri Del Lavoro 9 Maranello, MO Italia
UPC
00811614030396