Gluuteny Cookie Mix 26 oz STAND PACK
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Directions
Combine: Whisk shortening until fluffy and white. Switch to a paddle. Slowly add baking mix and eggs, and mix until everything is incorporated. Do not overheat. Prepare: Place parchment paper in cookie pan. Spoon 1-1/2 inch cookie balls on parchment paper space them 3 inches apart. Preheat oven to 350 degrees F. Bake: Bake until cookies are set (15-20 minutes). Remove from pan and let cookies cool before serving. Cookie variations: Add 1-1/2 cups chocolate chips to make a classic chocolate chip cookie. Add your favorite dried fruits and nuts for a trail mix cookie or use dried cranberries and walnuts for the popular cranberry walnut cookie sold in our bakery. You can also sprinkle each cookie before baking with some cinnamon and sugar to make a traditional snicker doodle. You will need 2 eggs; 1 cup shortening; 2 tablespoons water; parchment paper. Cookie Storage: Our cookies are always best when fresh. However, after cooling you may pack, and freeze the cookies. Thaw lightly in a microwave, and serve, if the cookies and been frozen.
Description
Gluten free & dairy free goodiesNutrition Facts
| Title | |
| Number Of Servings | 18 |
| Serving Sizes |
31.0 Gram |
| Serving Size Full Txt | 1/18 package (31g/About 3 Tbs dry mix) |
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 105 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 0 g |
| Sugars | 12 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, White Rice Flour, Brown Sugar, Potato Starch, Corn Starch, Tapioca Starch, Salt, Baking Soda, Xanthan Gum, Vanilla Extract Powder.Warnings
Not ApplicableUPC
00855387005274