Carr Valley Cheese Chees, Mobay
5 oz
On This Page
Product Details
Master's Mark Wisconsin. Award winner. Est. 1883. An American original created as two halves: One of goat milk and the other of sheep milk, separated by a layer of grapevine ash. Try each layer individually and then together for three flavor profiles. Carr valley since 1883 Wisconsin cheese. carrvalleycheese.com. Handcrafted in Wisconsin.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 5
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 120.00 mg (5.00% RDA) |
| Potassium | 27.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 325.00 mg (25.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Cultured Goat and Sheep Milk, Salt, Enzymes, Grape Vine Ash, Calcium Chloride.Warnings
Contains: milk.Manufacturer
Carr Valley Cheese
Lavalle, WI
UPC
00812019024775