Glaze Pop Caramel Popcorn Mix 28 oz CARTON
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Directions
Frosted popcorn is easy to make with Glaze Pop. Use regular amount of raw popcorn and oil (use white oil). Do not use popcorn seasoning salt. Use measure of Glaze Pop equal to half the quantity of corn. (For example, use 4-oz Glaze Pop in 8-oz kettle; 6-oz Glaze Pop in a 12-oz kettle). Glaze Pop cooks directly in the kettle. Put oil in kettle, allow to melt and get hot. Add measure of corn - slowly add measure of Glaze Pop. Let pop and dump corn promptly. Do not wait until the last kernel is popped. Make sure all corn is out of kettle. This prevents burning. Repeat for additional batches, always making sure oil is melted before adding corn and Glaze Pop.
Description
Cooks directly in popper. Made fresh daily with gold medal glaze pop. Now, with Glaze Pop, you can coat your popcorn with a molten sugar glaze directly in the kettle as the popcorn pops. No separate coating machine is needed. Glaze Pop contains a special ingredient which bonds sugar and oil together to guard against burning. Artificial caramel.Nutrition Facts
| Title | |
| Number Of Servings | 28 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 oz. (28g) |
| Energy | 110 |
| Sodium | 75 mg |
| Carbohydrates | 28 g |
| Sugars | 27 g |
| Protein | 0 g |
Ingredients
Sugar, Brown Sugar, Molasses, Artificial Flavors, Soy Lecithin, Salt, FD&C Yellow 5 (E102), FD&C Red 40 (E129), FD&C Blue 1 (E133).Warnings
Contains: soy.UPC
00090939125257