Hawthorne Valley Ruby Sauerkraut 16 oz JAR
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Directions
Keep refrigerated. May fizz when opened.
Description
Wild fermented. USDA Organic. Certified organic by Nofa NY. Gluten free. Vegan. Non GMO. Raw. Probiotic. Live. Gut + smart. Gut Smart and Just Plain Good: Organic cabbage, garlic, onion and bay leaves have been wild fermented through a traditional process that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. Probiotics have been shown to benefit gut, brain and immune health. This small batch creation is great with any meal or just eaten straight out of the jar! Unconventional by nature. Hawthorne Valley is New York's oldest Biodynamic Farm, residing on a diversified 900 acres in the Hudson Valley. We believe that healthy soil means a healthy planet and healthy people. Each batch uses seasonal, fresh ingredients which may cause color and flavor to vary slightly between batches. Healthy: Soil. People. Planet.Other Description
Instagram. Facebook. Twitter.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 oz (56g) |
| Energy | 10 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 460 mg |
| Potassium | 130 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Calcium | 20 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Organic Red Cabbage, Organic Green Cabbage, Organic Onion, Organic Garlic, Organic Bay Leaf, Sea Salt.Warnings
Not ApplicableUPC
036638500049