Prasek's Beef Sticks
4 oz (113 g)
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Directions
Refrigerate after opening.
Product Details
Texas craft smoked meats. Family smokehouse 1974. Go Texan. My wife, Betty Jo, and I established Prasek's Family Smokehouse in 1974 in the small town of Hillje, Texas. We set in place a heritage to make it, perfect it, and stand behind it. The original, time-proven recipes still keep my family busy today. From the first days in the home kitchen to where we are now - we thank you for your patronage along the way. Mike Prasek's founder & owner. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 stick
Servings per Container: 5
| Calories | 40.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 23.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Beef, Salt, Spices, Sodium Nitrite, Water, Garlic, Stuffed in a Sheep Casing.Manufacturer
Prasek's Hillje Smokehouse
El Campo, Texas 77437
UPC
00812397012227