Prasek's Pork & Beef Sticks
4 oz (113 g)
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Directions
Refrigerate after opening.
Product Details
Texas craft smoked meats. Family smoke house 1974. Go Texan. My wife Betty Jo, and I established Prasek's family smoke house in 1974 in the town of Hillje, Texas. We set in place a heritage to make it, perfect it, and stand behind it. The original, time-proven recipes still keep my family busy today. From the first days in the home kitchen to where we are now. We thanks you for you petronage along the way. Mike Prasek Sr. Founder & owner. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 stick
Servings per Container: 5
| Calories | 40.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 5.00 mg (1.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 23.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Beef, Salt, Spices, Sodium Nitrite, Water, Garlic, Stuffed in a Sheep Casing.Manufacturer
Prasek's Hillje Smokehouse
EI Campo, TX 77437
UPC
00812397016515