Hawthorne Valley Ginger Carrots 16 oz JAR


 

Directions

Keep refrigerated. May fizz when opened.

 

Description

Wild fermented. USDA Organic. Certified organic by Nofa NY. Gluten free. Vegan. Non GMO. Raw. Probiotic. Live. Gut + smart. Gut Smart and Just Plain Good: Organic cabbage, carrots, ginger and onions have been wild fermented through a traditional process that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. Probiotics have been shown to benefit gut, brain and immune health. This small batch creation is great with any meal or just eaten straight out of the jar! Unconventional by nature. Hawthorne Valley is New York's oldest Biodynamic Farm, residing on a diversified 900 acres in the Hudson Valley. We believe that healthy soil means a healthy planet and healthy people. Each batch uses seasonal, fresh ingredients which may cause color and flavor to vary slightly between batches. Healthy: Soil. People. Planet.

Other Description

Instagram. Facebook. Twitter.

Nutrition Facts

Title
Number Of Servings 8
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 oz (56g)
Energy 10
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg
Potassium 170 mg
Carbohydrates 3 g
Dietary Fiber 2 g
Sugars 0 g
Calcium 30 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 0 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0

Ingredients

Organic Carrots, Organic Cabbage, Organic Onion, Organic Ginger, Sea Salt.

Warnings

Not Applicable

UPC

036638500056