Juliette's Kitchen Lava Cakes, Chocolate
2 chocolate lava cales [7.0 oz (200 g)]
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Directions
Instructions: For use: Remove outer plastic film. From frozen, in the traditional pre heated oven at 350 degree F for 17 min or warm in a microwave for 50 sec before serving. Important: Must be kept frozen to maintain safety. Instructions: Storage: 5 days maximum in the fridge (38 degrees F or +4 degrees C) after defrosting. Store in freezer (0 degrees F or -18 degrees C). Never refreeze defrosted products.
Product Details
Mouthwatering chocolate dessert with a melting heart. All natural ingredients. Juliette's Kitchen: Fine French cuisine. Chocolate Lava cakes: Our dreamy chocolate lava cake recipe is perfectly rich and decadent, made with a perfectly gooey 'molten' chocolate center. Absolutely no colouring, preservatives, or artificial ingredients. Perfect with tea or coffee, for a snack or dessert. Individually portioned, fully baked, frozen, and ready to heat. www.julietteskitchen.com. www.fsc.org. FSC: Mix - Packaging form reasonable sources. www.fsc.org. Made in France.Nutrition Facts
Calories | 370.00 kcal |
Total Fat | 25.00 grm (32.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 115.00 mg (38.00% RDA) |
Sodium | 85.00 mg (4.00% RDA) |
Potassium | 255.00 mg (6.00% RDA) |
Total Carbohydrate | 29.00 grm (11.00% RDA) |
Dietary Fiber | 4.00 grm (14.00% RDA) |
Protein | 7.00 grm |
Calcium | 47.00 mg (4.00% RDA) |
Iron | 3.00 mg (15.00% RDA) |
Vitamin D | 0.10 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 25.00 grm (50.00% RDA) |
Milk | 2.00 |
Egg | 1.00 |
Peanut | 2.00 |
Tree Nut | 2.00 |
Fish | 2.00 |
Shellfish | 2.00 |
Soy | 2.00 |
Wheat | 1.00 |
MetricServingSize | 100.00 grm |
Total Sugars | 25.00 grm |
Ingredients
Eggs, Sugar, Sunflower Oil, Wheat Flour, Dark Chocolate [59% Cocoa] (Cocoa Mass, Sugar, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavour), Water, Low-Fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates Sodium Carbonates, Wheat Starch), Salt.Warnings
Contains wheat, eggs. Produced in a facility also handling milk, shellfish, fish, tree nuts, soybeans, peanuts.Manufacturer
Traiteur de Paris
4 Rue de la Rigourdiere CS 81733 Cesson-Sevigne, Cedex 35517 France
UPC
00812585011230