Market Salad, Pasta, Chicken Casear
1 package
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Directions
Preparation: For Service Salad Case: Select the salad tub in the cooler with the most recent code date. Record salad information on code date log. Place salad in appropriate display bowl. Move salad display bowl from cooler to service case immediately. Keep salad between 33F and 40F at all times. For Self Service Case: Pack 16oz containers as needed to fill the case (go directly to scale to price once completed). Keep salad between 33F and 40F at all times. Packaging & Display Instructions (Refrigerated / Non-Refrigerated): For service case: Place clean salad ID tag in front display bowl. Salads must be turned and refreshed every two hours. For self service packaging: Move the 16oz containers to the scale to weigh and label package as per standard shown below.
Product Details
By price chopper.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: Varies
| Calories | 340.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 4.50 grm (22.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 450.00 mg (20.00% RDA) |
| Potassium | 115.00 mg (2.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 55.00 mg (4.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 1.00 |
| Shellfish | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 93.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Chicken Caesar Salad (Enriched Macaroni Product [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Mayonnaise [Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika (for Color), Calcium Disodium EDTA (to Protect Flavor)], Caesar Dressing [Soybean Oil, Water, Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes], Vinegar, Liquid Sugar (Sugar, Water), Anchovy Paste (Cured Anchovies, Salt, Defatted Soy Flour and Water), Garlic, Spices, Salt, Xanthan Gum], White Chicken Meat, Scallions, Parmesan Cheese [Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor], Red Peppers, Contains Less than 2% of Black Pepper, Garlic [Garlic, Water, Contains Less than 1% Phosphoric Acid], Salt, Seasoning [Maltodextrin, Cultured Dextrose, Sodium Diacetate, Salt, Egg White Lysozyme, Nisin Preparation]).Warnings
Contains: egg, milk, soy, wheat, fish (anchovy). This product was made on shared equipment that processes wheat, milk, eggs, tree nuts, peanuts, soy, fish, & shellfish.Manufacturer
Price Chopper, Inc.
No. 191 Niskayuna, NY 12304
UPC
00021680700000