Essential Bread, Artisanal, Italian
16 oz (1 lb) 454 g
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Directions
How to Prepare: Oven: Preheat oven to 425 degrees F*, remove packaging, and bake for 12-15 minutes or until golden brown. *Cooking appliances may vary. Grill: Preheat grill to medium-high*. Remove packaging and wrap with foil, keeping the top of the loaf exposed for ventilation. Grill for 12-15 minutes or until crust is golden brown. *Cooking appliances may vary.
Product Details
USDA Organic. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Bake & enjoy. Sourdough starter. 100+ year old. Flavor Profile: This traditional Italian bread has a porous, chewy crumb with a soft crust and a dusting of flour. Always Fresh: Our patented FreshSeal packaging locks in freshness for months, not days. No preservatives, no need for a freezer. Just delicious bread as and when you need it. What makes us so essential? It all starts with the starter: a living culture of flour and water that gives sourdough its distinctive texture and flavor. Our 140-year-old starter has been the key ingredient since the Klondike Gold Rush, giving each Essential loaf a taste of history you can't get anywhere else. www.essentialbaking.com.Nutrition Facts
Ingredients
Organic Unbleached Wheat Flour, Water, Sourdough Starter (Organic Unbleached Wheat Flour, Water), Sea Salt.Warnings
Contains: wheat. Made in a bakery that uses eggs, milk, soy, and tree nuts.Manufacturer
Essential Foods LLC
New York, NY 10036
UPC
00813305015460