Bite Size Indulgences Spanakopita, Greek Style
12 spanakopita [(8.5 oz (241 g)]
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Directions
Cook Thoroughly. Conventional Oven Cooking Directions: (1) Preheat oven to 425 degrees F for 10 minutes. (2) Remove Spanakopiita from packaging and place onto a lined baking sheet about 1 inch apart in the center of the oven, (3) Bake 12-14 minutes until golden brown and thoroughly cooked. (4) Let stand a few minutes before serving. Do not cook in microwave or toaster oven. Oven times may vary. Keep frozen until ready to bake. For food safety and best product quality cook to an internal temperature of 165 degrees F. Keep frozen.
Product Details
Rich spinach and cheese filling in a flaky phyillo crust. Spanakopita is a recognized party food. Labor intensive phyllo layers filled with spinach, ricotta, and feta with Greek seasoning all wrapped into a triangle shape. Bake until golden and just a bit of filling is beginning to escape from the flaky pastry. The bite size Indulgence brand allows the freedom to entertain stress-free. All of the work that goes into making homemade appetizers has been done with only best quality ingredients-just like you spent the time doing it yourself. Mix and match all of our offerings that take you around the world as well as the USA! Questions? 1-877-507-1527. Product of USA.Nutrition Facts
per serving
Serving Size: 4 Each
Servings per Container: 3
| Calories | 190.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | 154.00 mg (4.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 102.00 mg (8.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 80.00 grm |
| Total Sugars | 1.00 grm |
per container
Serving Size: 4 Each
Servings per Container: 3
| Calories | 590.00 kcal |
| Total Fat | 32.00 grm (41.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 840.00 mg (37.00% RDA) |
| Potassium | 464.00 mg (10.00% RDA) |
| Total Carbohydrate | 62.00 grm (23.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 307.00 mg (25.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 80.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Filling (Spinach, Feta Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Onion, Cream Cheese [Pasteurized Whole Milk and Cream, Salt, Cultures, Stabilizer{Locust Bean Gum}), Ricotta Cheese [Whey, Vinegar, Salt], Bread Crumbs [Unbleached Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid {Added as a Dough Conditioner}], Corn Starch, Eggs, Garlic, Expeller Pressed Canola Oil, Dill, Parsley, Lemon Juice, Sea Salt, Black Pepper), Phyllo Dough (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Tapioca Starch, Malted Barley Flour, Sucrose, Expeller Pressed Canola Oil and/or Sunflower Oil, Salt, Canola Lecithin, Tricalcium Phosphate), Clarified Butter (Pasteurized Cream), Expeller Pressed Canola Oil.Warnings
Contains: wheat, milk and egg.Manufacturer
TPBC
747 W. Wison Ave Glendale, CA 91203
UPC
00813341015530