Chris & Pitts Original 1949 Recipe BBQ Sauce 147 oz JUG
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Directions
Refrigerate after opening.
Description
1949 recipe. SoCal's own BBQ sauce. Chris' & Pitt's is as synonymous with a beach-side hot pit BBQ as it is capturing the distinctive air of a SoCal tailgate party. Truly the best in the west - since 1949. It doesn't get any more local than that.Other Description
Facebook. Twitter. Instagram.Nutrition Facts
Title | |
Number Of Servings | 126 |
Serving Sizes |
33.0 Gram |
Serving Size Full Txt | 2 Tbsp. (33g) |
Energy | 35 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 260 mg |
Carbohydrates | 8 g |
Dietary Fiber | 0 g |
Sugars | 6 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Tomato Puree (Water, Tomato Paste [Tomatoes]), Corn Syrup, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices), Salt, Modified Corn Starch, Paprika, Acetic Acid, Modified Food Starch, Dextrose, Onion Powder, Red Wine Vinegar, Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Sodium Benzoate (Preservative), Beet Powder (as Color), Worcestershire Flavor (Salt, Spices, Garlic Powder, Onion Powder, Flavors), Seasoning (Salt, Spices, Paprika, Onion, Ethoxyquin [an Antioxidant]), Citric Acid, Bay Leaf, Cayenne Pepper.Warnings
Not ApplicableDistributor
Flagship Food Groupwww.flagshipfoodgroup.com
UPC
00731371190556