Ghirardelli Semi-Sweet Chocolate Baking Chips 24 oz BAG
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Directions
Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals. Stirring until smooth. Store in a cool and dry place.
Description
Premium baking chips. We select top quality cocoa beans, roast them to perfection and blend them with premium ingredients to create a rich, balanced semi-sweet chocolate experience that takes your desserts from great to extraordinary. Bake to impress. Discover the Ghirardelli Difference: Select high quality beans; Roast nibs for intensity; Refine for smoothness; Conche for flavor. We control all steps for ultimate quality.Nutrition Facts
| Title | |
| Number Of Servings | about 45 |
| Serving Sizes |
33.0 chips 15.0 Gram |
| Serving Size Full Txt | 33 chips (15g) |
| Energy | 70 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin - an Emulsifier, Vanilla.Warnings
Not ApplicableUPC
00747599622137