Las Palmas Medium Green Chile Enchilada Sauce 102 oz CAN
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Directions
Usage Suggestions: Stews: Saute chicken with onion, pour in Green Chile Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood). Huevos Rancheros: Serve over slightly fried corn tortillas topped with fried eggs. Enchiladas: Slightly fry each corn tortilla, dip into Green Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Pasta: Mix Green Sauce with cooked spaghetti, add parmesan or cottage cheese. Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, fish or ribs overnight before cooking or baking. Refrigerate unused portion.
Other Description
Twitter. Facebook. Questions or comments? Write: P.O Box K, NJ 07068 USA or visit www.bgfoods.com. For recipe ideas visit www.laspalmassauce.com.Nutrition Facts
| Title | |
| Number Of Servings | about 48 |
| Serving Sizes |
0.25 Cup 60.0 Gram |
| Serving Size Full Txt | 1/4 cup (60g) |
| Energy | 25 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Salt, Sugar, Jalapeno Pepper, Monosodium Glutamate, Citric Acid, Maltodextrin, Yeast Extract, Onion Powder, Spices, Garlic Powder, Distilled Vinegar, Torula Yeast, Acetic Acid, Caramelized Sugar, Spice Extractive.Warnings
Not ApplicableDistributor
B&G Foods, Inc.www.bgfoods.com
UPC
00041501110249