Wedderspoon Manuka Honey Vinegar, Apple Cider, With Monofloral
25 fl oz (1.56 pt) 750 ml
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Directions
Serving Suggestion: Add 1 tablespoon to 1 cup of water.
Product Details
Apple cider vinegar with monofloral manuka honey and the mother. Raw. Unfiltered. Unpasteurized, unfiltered. Made with New Zealand apples contains the mother. Wedderspoon Apple Cider Vinegar with monofloral Manuka Honey is crafted in New Zealand from organic cold-pressed apples, and naturally fermented to preserve the mother of Vinegar. The mother is beneficial bacteria that naturally converts apple cider into vinegar. We add raw Manuka and beechwood honeys for a slightly sweet, Slightly tart taste. It’s the perfect addition to refreshments, salad dressings, or to add a zesty kick of flavor to any dish. Will contain sediment, shake it up, the good stuff is on the bottom! newzealand.com. BPA free packaging. Product of New Zealand. Made in New Zealand.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 50
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| MetricServingSize | 15.00 ml |
| Total Sugars | 2.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Organic Apple Cider Vinegar, Raw Monofloral Manuka Honey (10%), Raw Beechwood Honey (10%).Manufacturer
Wedderspoon Organic
Malvern, PA 19355 USA
UPC
00814422022645