Sargento Colby-Jack Cheese Slices Reduced Sodium - 10 CT
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Sodium Colby-jack Cheese Slices. Sliced Natural Reduced Sodium Colby & Monterey Jack Cheese. Compared to Regular Sargento Colby-Jack Cheese. Our Family's Passion is Cheese™. Keep Cheese Fresh with Fresh Lock®. Double Zipper. See nutrition information for fat and saturated fat content. 25% less sodium. 10 Slices.Other Description
"Authentic, wholesome cheese makes it delicious every time." Lou Gentine, second generation of family ownership. 1 slice of this Sargento cheese provides 150mg of the 800-1200mg of calcium most of us need each day. Try all of our reduced sodium varieties. Find delicious recipes at sargento.com. Sodium reduced from 120mg to 90mg. Package artwork and the color burgundy are registered trademarks of Sargento Foods Inc. Fresh-Lock® is a registered trademark of Presto Products Company. Questions or comments? Please call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9AM to 4PM (central time), Monday - Friday. Please provide the freshness date on the package and the UPC bar code numbers. ® registered trademarks of Sargento Foods Inc. ©Sargento Foods Inc.Nutrition Facts
Serving Size: 19.0 g
Servings per Container: 10
Energy | 70 |
Total Fat | 6 g |
Saturated Fat | 4 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 90 mg |
Potassium | 10 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Daily Percent Of Phosphorous | 8 |
Ingredients
Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (a Natural Mold Inhibitor).UPC
00046100001479