Forager Project Sour Cream Alternative, Dairy-Free, Organic
12 oz (340 g)
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Directions
Perishable. Keep refrigerated. Enjoy within seven days of opening.
Product Details
USDA Organic. CCOF: California Certified Organic Farmers. Certified Organic by CCOF. Dairy-free. Vegan food. Non-GMO & more. Dips. Tacos. Spreads. Chili. Fritters. Bread. Soups. Dressings. Potatoes. Cakes. Muffins. Biscuits. Sandwiches. Waffles. Frosting. Donuts. Pies. Sour cream made better. Dairy-free your dips, sauces, dressings, and so much more. foragerproject.com. Please recycle. Rinse, replace lid, recycle tub.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 11
| Calories | 30.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 40.00 mg (2.00% RDA) |
| Potassium | 37.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 3.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Filtered Water, Coconut Cream*, Cashews*, Corn Starch*, Locust Bean Gum*, Sea Salt, Distilled Vinegar*, Pectin, Lactic Acid, Agar, Live Active Cultures, *Organic. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.Warnings
Contains: coconut, cashews.Manufacturer
Forager Project, LLC
San Francisco, CA 94104
UPC
00814558021253