Calle Sabor Diced Pork, Seasoned, for Al Pastor
1 package
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Directions
Cooking instructions: Stove Top: (1) Preheat a pan on the stove on medium-high heat. (2) Add 1 tablespoon of oil. (3) Empty the pouch of meat into the pan. (4) Mix constantly, cool for 4-5 minutes or until it reaches an internal temperature of 165 degrees F measured by a food thermometer. Keep refrigerated. May be frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and or poultry. Some food products may contain bacteria that could cause illness the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Details
Flavor street. Contains up to 15% water, seasoning, vegetable pepper blend, dry vinegar, dehydrated parsley and rosemary extract. May be frozen. Great for tacos, tacos, tacos Satisfaction 100% Guarantee. U.S. inspected and passed by Department of Agriculture. www.gwfg.com. Please have this package available. Questions or comments call (877) 320-8382 toll free.Nutrition Facts
Serving Size: 4 Ounce
| Calories | 230.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 840.00 mg (35.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 22.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 130.00 kcal |
Ingredients
Pork Loin (Boneless, Trimmed), Water, Seasoning (Chili Peppers, Salt, Cayenne Pepper, Sugar, Garlic, Crushed Pepper, Citric Acid, Dextrose, Oregano, Black Pepper, Celery, Oleoresin Cayenne, Cumin, Ascorbic Acid, Onion, Cloves Anise, with Not More than 2% Tricalcium Phosphate Added to Prevent Caking), Vegetable Pepper Blend (Red and Green Bell Peppers, Onion, Black Pepper, Celery, and Parsley), Dry Vinegar, Dehydrated Parsley, and Rosemary Extract (Maltodextrin, Rosemary Oleoresin).Manufacturer
GOLDEN WEST FOOD GROUP
, Vernon CA 90058
UPC
00814567019104