Krusteaz Buttermilk Pancake Mix 25 lb BOX
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Directions
25 lb Basis: Mix - 25 lb; Cool Water - 30 lb (3 gal 3 qt). 10 lb Basis: Mix - 10 lb; Cool Water - 12 lb (1 gal 2 qt). 5 lb Basis: Mix - 5 lb; Cool Water - 6 lb (3 qt). 1. Place water in mixer bowl; add mix. Using a whip, mix on low speed 30 seconds. 2. Scrape bowl. Continue to mix on low speed 30 seconds. 3. Pour batter onto tightly greased, preheated 365 degrees F - 375 degrees F griddle. Cook pancakes 1-1/4 - 1-1/2 minutes per side. Turn only once. Tips: Do not overmix batter. Add more water for thinner pancakes. Additional water can be used if batter becomes thick upon standing. High Altitude: No adjustment necessary. Store in a cool, dry place.
Description
Yield: 5 lb makes about 105, 4-inch pancakes, 82, 5-inch pancakes or 26, 7-inch waffles.Other Description
SFI: Certified Sourcing. www.sfiprogram.org.Nutrition Facts
| Title | |
| Number Of Servings | About 177 |
| Serving Sizes |
64.0 Gram |
| Serving Size Full Txt | 1/2 cup mix (64g) |
| Energy | 230 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 620 mg |
| Potassium | 70 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | <1 g |
| Sugars | 9 g |
| Added Sugars | 8 g |
| Calcium | 80 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 16 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Defatted Soy Flour, Soybean Oil, Buttermilk.Warnings
Contains: wheat, soy, milk. May contain eggs.UPC
00041449101828