KFI Cooking Sauce, Coconut Curry
375 ml
On This Page
Directions
Coconut Curry: Heat 1 tbsp of oil (or butter) in a large pan over medium heat. Cut chicken into half inch cubes. Stir fry until cooked. Add jar of sauce and simmer for 5 minutes. Vegetarian Options: Mixed vegetables, tofu, paneer, or chick peas. Refrigerate after opening.
Product Details
Gluten free. Vegetarian. www.kfisauces.com. For authentic recipes, visit: www.kfisauces.com. Prepared in Canada.Nutrition Facts
Serving Size: 0.5 Cup
| Calories | 140.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 7.00 grm |
| Cholesterol | 5.00 mg |
| Sodium | 820.00 mg (36.00% RDA) |
| Potassium | 225.00 mg (5.00% RDA) |
| Total Carbohydrate | 12.00 grm |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Trans Fat | 0.00 grm (36.00% RDA) |
| Gluten Free | |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 125.00 mlt |
| Total Sugars | 6.00 grm (6.00% RDA) |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Water, Coconut Cream, Onions, Tomato Paste, Coconut, Whipping Cream (Cream, Milk, Carrageenan), Sugars, Modified Corn Starch, Ginger Puree, Salt, Canola Oil, Spices, Garlic Puree, Mustard Seeds, Citric Acid, Dried Curry Leaves.Warnings
Contains: milk and mustard seeds.,Safety button pops up when original seal is broken.Manufacturer
KFI Inc.
UPC
00814668000407