KFI Cooking Sauce, Mild Curry

15 oz (425 g)


 

Directions

Potato Curry: Heat 1 tbsp of oil (or butter) in a large pan over medium heat. Add 4 diced boiled potatoes. Add jar of sauce and simmer for 5 minutes and serve with rice or naan. Refrigerate after opening.

 

Product Details

Gluten free. Vegan. www.kfisauces.com. For authentic recipes, visit: www.kfisauces.com.

Nutrition Facts

Ingredients

Water, Onions, Tomato Paste, Canola Oil, Salt, Spices, Garlic Puree, Sugar, Modified Corn Starch, Ginger Puree, Dried Curry Leaves.

Warnings

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Manufacturer

KFI Inc.
Mississauga, ON L5T 1Z4

UPC

00814668001275