Jasper Hill Farm Cheese, Cabot Clothbound

6 oz (170 g)


 

Directions

Best served with: Pale Ale; Apple compote; Vouvray. Shave on stews, casseroles and eggs.

 

Product Details

100% Natural. Gluten free. Lactose free. A taste of place. A mature bandaged cheddar cheese with sweet & nutty flavors. Cave aged on our family farm. 100% natural. At Jasper Hill Farm in the highlands of Vermont’s Northeast Kingdom, everything we are goes into every cheese we make. It’s what we call - a taste of place. This fine cheese is cave aged to develop a natural rind and complexity of flavor. All natural. We are a Community: Expertly crafting award-winning cheeses as unique and full of character as our landscape and family of artisan cheesemakers. Award winning. Best in show winner. This unique packaging is designed to maintain the quality of this cheese’s natural rind.

Nutrition Facts

Serving Size: 1 inch cube
Servings per Container: 6
Calories 120.00 kcal
Total Fat 9.00 grm (12.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 220.00 mg (10.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 7.00 grm
Calcium (19.00% RDA)
Iron (0.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
Lactose 0.00
Lactose Free
MetricServingSize 28.00 grm
Total Sugars 0.00 grm

Ingredients

Pasteurized Cow Milk, Cultures, Salt, Enzymes.

Manufacturer

Cellars At Jasper Hill
Jasper Hill, VT 05842

UPC

00814836021982