Portland Pie Co Brooklyn Brewery Pizza Dough, Beer
20 oz (1 lb 4 oz) 567 g
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Directions
Preheat oven to 475. After stretching dough to desired size, place on pizza stone or baking pan & add your toppings. Cook for 10-12 minutes or until golden brown. Keep refrigerated.
Product Details
Limited edition. EST. 1997. www.itllbepizza.com. For detailed cooking and handling instructions please visit www.itllbepizza.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 10
| Calories | 130.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Filtered Water, Brooklyn Lager (Water, Barley, Hops), Salt, Cane Sugar, Organic Soybean Oil, Yeast ((Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid).Warnings
Contains: wheat, soy. Made in a peanut and tree-nut free facility.Manufacturer
It'll Be Pizza
5 Lincoln Ave Scarborough, ME 04074
UPC
00814959005616