Portland Pie Co Pizza Dough, Neapolitan, Italian Classic
20 oz (1 lb 4 oz) 567 g
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Directions
Preheat oven to 475. After stretching dough to desired size, place on pizza stone or baking pan & add your toppings. Cook for 10-12 minutes or until golden brown. Keep refrigerated.
Product Details
Made in a peanut and tree-nut free facility. EST. 1997. portlandpie.com. www.itllbepizza.com. SmartLabel. For detailed cooking and handling instructions please visit www.itllbepizza.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 10
| Calories | 130.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Peanut Free | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Italian 00 Wheat Flour, Filtered Water, Extra Virgin Olive Oil, Sea Salt, Brown Sugar (Sugar, Molasses), Dough Enhancer (Rye Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Baker’s Yeast (Saccharomyces Cerevisiae).Warnings
Contains: Wheat, Manufactured in a facility that also processes: Soy.Manufacturer
It'll be Pizza LLC
5 Lincoln Ave Scarborough, ME 04074
UPC
00814959006194