Snapdragon Noodle Soup, Chicken Pho

2.1 oz (60 g)


 

Directions

Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! Microwave: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute. Add the flavoring oil, stir well, and enjoy!

 

Product Details

Chicken flavored noodle soup. Be bold. Choose delicious. Slurp like nobody's watching. snapdragonfood.com. Product of Vietnam.

Nutrition Facts

Serving Size: 1 bowl
Servings per Container: 1
Calories 230.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 840.00 mg (37.00% RDA)
Potassium 46.00 mg (0.00% RDA)
Total Carbohydrate 44.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 4.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 2.00 grm (4.00% RDA)
Milk 2.00
Peanut 2.00
Fish 2.00
Soy 1.00
Wheat 2.00
Gluten 0.00
MetricServingSize 60.00 grm
Total Sugars 3.00 grm

Ingredients

Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Salt, Sugar, Yeast Extract, Onion* and Spices*, Disodium Guanylate and Disodium Inosinate, Silicon Dioxide, Caramel Color and Citric Acid. Flavoring Oil: Soybean Oil, Spices and Garlic Extract, Artificial Chicken Flavor (Sunflower Oil, Triglyceride, Flavorings), Spices* and Turmeric, and Oleoresin Paprika, Vegetable Pack: Carrot*, Spring Onion*, and Onion*. *Dried.

Warnings

Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.

Manufacturer

Snapdragon Foods LLC
San Leandro, CA 94577 United States

UPC

00815055010016