Snapdragon Beef Pho
2.1 oz (60 g)
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Directions
Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! Microwave: 1. Open the lid halfway and remove packets. 2. Add the veggies and seasoning packet (wait on the flavor oil). 3. Add cool water to the fill line, close the lid and microwave on high for 2 minutes. 4. Let cool for 1 minute. Add the flavoring oil, stir well, and enjoy!
Product Details
Beef flavored noodle soup Slurp happy! Slurp like nobody's watching. snapdragonfood.com. Product of Vietnam.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 220.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (4.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 780.00 mg (34.00% RDA) |
| Potassium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.20 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 2.00 |
| Peanut | 2.00 |
| Fish | 2.00 |
| Soy | 1.00 |
| Wheat | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Salt, Sugar, Disodium Inosinate and Disodium Guanylate, Spice Blend (Dried) (Spices, Garlic and Onion), Soy Sauce Powder (Soy Sauce [Soybeans, Salt, and Alcohol]), Potassium Chloride, Artificial Flavorings, Citric Acid, Silicone Dioxide (to Prevent Caking), and Caramel Color. Flavoring Oil: Soybean Oil, Spice and Onion Extracts, Artificial Flavorings, and Oleoresin Paprika. Vegetable Pack: Carrot (Dried), Cabbage (Dried), Green Onion (Dried), Onion (Dried) and Coriander (Dried).Warnings
Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.Manufacturer
Snapdragon Foods LLC
San Leandro, CA 94577
UPC
00815055010023