Snapdragon Noodle Soup, Vegetable Pho

2.1 oz (60 g)


 

Directions

Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute add the flavoring on, stir well, and enjoy!

 

Product Details

Slurp like nobody's watching. www.snapdragonfood.com. Product of Vietnam.

Nutrition Facts

Serving Size: 1 bowl
Servings per Container: 1
Calories 220.00 kcal
Total Fat 3.50 grm (4.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 990.00 mg (43.00% RDA)
Potassium 810.00 mg (15.00% RDA)
Total Carbohydrate 44.00 grm (16.00% RDA)
Dietary Fiber -1.00 grm (3.00% RDA)
Protein 4.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.40 mg (2.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars -1.00 grm (2.00% RDA)
Milk 2.00
Fish 2.00
Soy 1.00
Wheat 2.00
MetricServingSize 60.00 grm
Total Sugars 4.00 grm

Ingredients

Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum, Soup Base: Salt, Yeast Extract, Maltodextrin, Potassium Chloride, Dextrose, Radish (Dried) (Radish, Maltodextrin), Sugar, Disodium Inosinate and Disodium Guanylate, Garlic (Dried), Onion (Dried), Hydrolyzed Soy Protein, Caramel Color, Star Anise (Dried), and Clove (Dried), Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, and Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).

Warnings

Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.

Manufacturer

Snapdragon Foods LLC
San Leandro, CA 94577

UPC

00815055010078