Snapdragon Noodle Soup, Vegetable Pho
2.1 oz (60 g)
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Directions
Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute add the flavoring on, stir well, and enjoy!
Product Details
Slurp like nobody's watching. www.snapdragonfood.com. Product of Vietnam.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
Calories | 220.00 kcal |
Total Fat | 3.50 grm (4.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 990.00 mg (43.00% RDA) |
Potassium | 810.00 mg (15.00% RDA) |
Total Carbohydrate | 44.00 grm (16.00% RDA) |
Dietary Fiber | -1.00 grm (3.00% RDA) |
Protein | 4.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 0.40 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | -1.00 grm (2.00% RDA) |
Milk | 2.00 |
Fish | 2.00 |
Soy | 1.00 |
Wheat | 2.00 |
MetricServingSize | 60.00 grm |
Total Sugars | 4.00 grm |
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum, Soup Base: Salt, Yeast Extract, Maltodextrin, Potassium Chloride, Dextrose, Radish (Dried) (Radish, Maltodextrin), Sugar, Disodium Inosinate and Disodium Guanylate, Garlic (Dried), Onion (Dried), Hydrolyzed Soy Protein, Caramel Color, Star Anise (Dried), and Clove (Dried), Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, and Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).Warnings
Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.Manufacturer
Snapdragon Foods LLC
San Leandro, CA 94577
UPC
00815055010078