Snapdragon Thai Red Curry, with Chicken, Mild
15 oz (425 g)
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Directions
Heating Instructions: Microwave: 1. Remove paper sleeve and empty bag in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 1 minute or until hot. Serve with Snapdragon's coconut rice. Stovetop: 1. Remove paper sleeve and empty bag in a medium-sized saucepan. 2. Heat on medium until hot. 3. Empty contents into serving tray. Serve with Snapdragon's coconut rice. Caution: Hot when heated. Microwave ovens vary. Adjust heating time as needed. Tray provided for microwave use only. Keep refrigerated. This item may be frozen for up to 3 months. Thaw in your refrigerator before heating.
Product Details
Boneless white chicken & vegetables in a mild thai red curry with coconut cream. 19 g protein per serving. Gluten free. Craveable Asian eats. Chicken raised with no antibiotics ever. Heat & serve in 3 minutes. Fully cooked. Boneless white chicken simmered in a mild Thai red curry sauce loaded with fresh flavors like coconut cream, lemongrass, and kaffir lime. We've done the cooking for you by adding red bell peppers, bamboo shoots and onions. Try other Snapdragon entrees for crave-worth restaurant quality meals made at home! Inspected for wholesomeness by U.S. Department of Agriculture. www.snapdragonfood.com. Ride the Dragon: snapdragonfood.com. Facebook. Instagram. We welcome your questions or suggestions. info(at)snapdragonfood.com. 1-877-811-Snap (7627). www.snapdragonfood.com. Made in U.S.A.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: 3
| Calories | 120.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 640.00 mg (28.00% RDA) |
| Potassium | 320.00 mg (6.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 19.00 grm (36.00% RDA) |
| Calcium | 14.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Tree Nut | 1.00 |
| Fish | 1.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Boneless White Chicken (Boneless White Chicken, Water, Sugar and Salt), Red Thai Curry Sauce (Water, Curry Base [Tomato Puree {Tomato Paste, Water}, Canola Oil, Salt, Red Bell Pepper Puree, Lemongrass Puree {Lemongrass, Water, Xanthan Gum, Citric Acid}, Raisin Puree, Garlic Powder, Natural Flavor, Spices, Corn Starch, Brown Sugar, Onion Powder, Ground Chili Pepper, Ground Turmeric, Citric Acid, Cayenne Pepper, Xanthan Gum], Cane Sugar, Coconut Cream [Coconut Extract, Water, with Natural Stabilizers], Rice Starch, Fish Sauce [Anchovy Extract, Salt], Canola Oil, Rice Wine Vinegar and Contains 2% or Less of Lime Juice, Spies, Salt, Thai Basil, Oleoresin Paprika, Natural Flavors, Citric Acid, Oleoresin Lemongrass, Oleoresin Kaffir Lime), Red Pepper, Green Beans, Onion, Bamboo Shoot, and Green Onion.Warnings
Contains: fish (anchovy) and tree nut (coconut).Manufacturer
Snapdragon Foods LLC
San Leandro, CA 94577
UPC
00815055010221