Snapdragon Noodle Soup, Chicken Pho
4 - 2.1 oz (60 g) packs [8.4 oz (240 g)]
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Product Details
Be bold. Choose delicious. snapdragonfood.com. Product of Vietnam.Nutrition Facts
Serving Size: 1 packet
Servings per Container: 4
| Calories | 230.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 840.00 mg (37.00% RDA) |
| Potassium | 46.00 mg (0.00% RDA) |
| Total Carbohydrate | 44.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 2.00 |
| Fish | 2.00 |
| Soy | 1.00 |
| Wheat | 2.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 3.00 grm |
| ron | 0.00 mg (0.00% RDA) |
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Salt, Sugar, Yeast Extract, Onion* and Spices*, Disodium Guanylate and Disodium Inosinate, Silicon Dioxide, Caramel Color and Citric Acid. Flavoring Oil: Soybean Oil, Spices and Garlic Extract, Artificial Chicken Flavor (Sunflower Oil, Triglyceride, Flavorings), Spices* and Turmeric, and Oleoresin Paprika. Vegetable Pack: Carrot*, Spring Onion*, and Onion*. * Dried.Warnings
Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.Manufacturer
Snapdragon Foods LLC
San Leandro, CA 94577
UPC
00815055011952