1. Home
  2. Pork Prepared/Processed
  3. Johnsonville Beddar with Cheddar Smoked Sausage - 6 CT

Johnsonville Beddar with Cheddar Smoked Sausage - 6 CT

On This Page

 

Directions

Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of these heating methods:* Grilling: place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-heating: place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. *Caution: cheese will be hot.

 

Description

Johnsonville®. Only premium cuts of pork. Real Wisconsin cheddar. Zip Pak®. Resealable packaging. Beddar with Cheddar®. Smoked sausage & cheddar cheese. U.S. inspected and passed by department of agriculture EST 34224.

Other Description

Sausage is all we do.™. American-made and family owned since 1945! Our smoked sausages are always naturally smoked over real hardwoods. We use only quality ingredients like real Wisconsin cheddar and a unique blend of herbs and spices for a full, juicy flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule: no short-cuts! Visit johnsonville.com for great-tasting recipe ideas. Questions or comments? Please keep package for reference and all us at 1-888-556-2728. Zip-Pak®, the Zip-Pak Logo® and the Color Line Design® are registered trademarks of ITW.

Nutrition Facts

Serving Size: 66.0 g

Servings per Container: 6

Energy 200
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 620 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 2

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal) and less than 2% of the following: Salt, Corn Syrup, Potassium Lactate, Sugar, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.

Distributor

Johnsonville Sausage, LLC
P.O. Box 906 Sheboygan Falls, WI 53085
1-888-556-2728
johnsonville.com

UPC

00077782023930