Cadia Brown Rice Pasta, Gluten-Free, Fettuccine
16 oz (1 lb) 454 g
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Directions
Boil water. Boil pasta. Drain & rinse. Bring 5 quarts of water to a boil. Add pasta and a pinch of salt (optional). Boil for 7-10 minutes or until desired tenderness, stirring occasionally. Drain well and rinse with cold water. Serve with your favorite sauce. Store in a cool, dry place.
Product Details
Cadia Gluten-Free Fettuccine Brown Rice Pasta cooks to a smooth al dente texture and is the perfect substitute for your traditional pasta dishes. Certified gluten free. Made in a gluten free facility. No preservatives. Non-GMO Project verified. nongmoproject.org. Honest, simple ingredients. Cadia Gluten-Free Fettucine Brown Rice Pasta is an excellent alternative to traditional pasta, with the added benefit of whole grain goodness. Our pasta is low in fat, gluten-free and is delicious served with a hearty tomato sauce. Created for neighborhood natural markets. Nothing artificial. Certified B Corporation. Product of Canada.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 8
| Calories | 200.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 4.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Whole Grain Brown Rice, Rice Bran, Water.Manufacturer
KeHE Distributors LLC.
Naperville, IL 60563
UPC
00815369010818