Cadia Pizza Dough, Whole Wheat
16 oz (1 lb) 454 g
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Directions
To Thaw: Defrost dough at room temperature for 4-6 hours or in the refrigerator for at least 12 hours. To Cook: Pre-heat oven to 450 degrees F. Remove dough from package, place on a floured to work surface and let stand for 20 minutes. Roll dough into a 12 inch - 14 inch circle, add your favorite toppings and place on a lightly oiled pan or pizza stone. Bake 8-10 minutes, or until cheese bubbles and bottom of crust is golden brown. Oven temperatures and cooking times may vary. Perishable. Do not refreeze.
Product Details
Whole wheat. Vegan. Non-GMO Project verified. nongmoproject.org. Made using traditional Italian methods, Cadia Whole Wheat Pizza Dough is a quick and easy start to delicious homemade pizzas, calzones or stromboli. Created for neighborhood natural markets. Certified B Corporation. Cadia, is a brand of KeHE, a Certified B Corp. Please recycle. Product of USA.Nutrition Facts
Serving Size: 2.5 Ounce
Servings per Container: About 6
| Calories | 150.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 70.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Whole Wheat Flour, Wheat Flour, Water, Sea Salt, Semolina, Yeast, Canola Oil, Olive Oil, Malt (Barley, Malt Syrup).Warnings
Contains: wheat.Manufacturer
KeHE Distributors LLC.
Naperville, IL 60563
UPC
00815369013154