Cadia Spaghetti, Organic

16 oz (1 lb) 454 g


 

Directions

Cooking Directions: Boil water. Boil pasta. Drain & rinse. Bring 5 quarts of water to a boil. Add pasta and a pinch of salt (optional). Boil for 8-10 minutes or until desired tenderness, stirring occasionally. Drain well and rinse with cold water. Serve with your favorite sauce.

 

Product Details

USDA Organic. Vegan. Certified Organic by Quality Assurance International. If it's organic it's non GMO. Cadia Organic Spaghetti is made with two simple ingredients: organic durum wheat semolina and water. Rooted in the time-honored traditions of Italy, our pasta brings authentic flavor to your table. Nothing artificial. No preservatives. Created for neighborhood for natural markets. Honest, simple ingredients. Made using organic durum wheat semolina, Cadia Organic Spaghetti has a rich golden color that finishes with a firm al dente texture. Add savory sauce and fresh vegetables for satisfying meal. Voila! MyCadia.com. Facebook. Certified B Corporation. Cadia is a brand of KeHE, a Certified B Corp. Please recycle. Product of Italy.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 8
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 130.00 mg (2.00% RDA)
Total Carbohydrate 40.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 7.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.80 mg (4.00% RDA)
Kosher
Organic
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Wheat 1.00
Vegan
MetricServingSize 56.00 grm
Total Sugars 1.00 grm

Ingredients

Organic Durum Wheat Semolina, Water.

Warnings

Contains: wheat.

Manufacturer

KeHE Distributors LLC.
Naperville, IL 60563

UPC

00815369019880