Flora Apricot Croissant 1.94 oz BAG
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Directions
Warm fro 10 seconds in microwave. Keep cool and dry. Do not expose to sunlight.
Description
Sweet Italian pastry filled with apricot cream. 6 filled soft croissants. Imported. Soft & moist. Oven baked. Ready to eat. 100% Italian certified. Premium quality. It it's Italian - It's Flora. The Italian croissant also known as a Cornetto, is a softer pastry compared to the French croissant which tends to be crispier and filled with assorted fillings. Flora prepared the perfect Italian croissant, ready to eat and with more filling than any other. Flora Italian Croissants are perfect at breakfast or as a snack any time of the day.Other Description
Facebook. Pinterest. Instagram. (at)florafinefoods.Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
55.0 Gram |
| Serving Size Full Txt | 1/6 pieces (55g) |
| Energy | 230 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 49 mg |
| Sodium | 118 mg |
| Potassium | 50 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Added Sugars | 6 g |
| Calcium | 10 mg |
| Iron | 1 mg |
| Vitamin D | 0.1 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 1 |
| Daily Percent Of Added Sugars | 11 |
Ingredients
Apricot Filling (Glucose-Fructose Syrup, Apricot, Sugar, Pectins, Citric Acid, Potassium Sorbate as Preservative, Natural Flavors), Wheat Flour, Vegetable Shortening (Palm Fat, Sunflower Oil, Water, Mono- and Diglycerides of Fatty Acids, Pear; Sugar, Glucose Syrup, Sourdough (Wheat Flour, Water), Butter, Salt, Glaze [Water, Vegetable Protein (Pea and Potato), Sunflower Oil, Dextrose, Maltodextrin, Cornstarch], Skimmed Milk Powder, Natural Flavors.Warnings
Contains wheat, egg, milk. May contain peanuts, tree nuts and soy.UPC
00020038002555