Salemville Blue Cheese Amish Wedge

Salemville® Amish Blue Cheese. Aged 60 days. Wisconsin Cheese®. Produced with sustainable agricultural practices. Our farmers pledge not to use rBST. Made from milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.

Other Description

Salemville Cheese Cooperative is owned by an Amish community committed to sustainable agriculture. This commitment transcends to the quality of their Blue Cheese, which is best described as beautifully veined, creamy and rich with a deep, almost smoky flavor. Salemville Cheese Cooperative is proud to package this product for you. Blue cheese is a traditional salad topper. It can also be melted on hamburgers, steaks, blended into dressings, pasta sauces and spreads, or serve with fresh fruit as a dessert. Recipe inside! www.dcicheeseco.com. Salemville® is a registered trademark owned by DCI Cheese Co., Inc. Recipe ©2011 Wisconsin Milk Marketing Board, Inc.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 4

Energy	100
Total Fat	8 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	260 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	7 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	0

Ingredients

Milk, Cultures, Salt and Enzymes.

Distributor

DCI Cheese Co., Inc
Richfield, WI 53076
www.dcicheeseco.com

UPC

00711565200254