Duke's Shorty Sausages, Smoked, Hatch Green Chile
7.5 oz (212 g)
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Directions
After opening, enjoy within 3 days or refrigerate.
Product Details
7 g protein per serving. Less than 1 g total sugar per serving. 7 g protein of with less than 1 g of total sugar per serving. Gluten free. Slow smoked with no nitrites/nitrates added (Except for those naturally occurring in sea salt and cultured celery powder). No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). Freshly crafted smoked meats. 50% more vs. 5 oz size. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This batch was freshly crafted with: Roasted hatch chiles. It's no wonder why hatch chiles have become famous through the decades. The valley's cooler climate helps our local farmer friends produce chiles with an unforgettably-smoky and sweet taste. We roast them, dice them thick, and let the natural chile oils infuse the sausages with their signature hatch flavor. Fresh, never-frozen pork: We start with fresh, never frozen, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Mesquite hardwood smoke: Smoked with 100% pure mesquite wood that boldly stands up to the sweet and rustic hatch chile flavor. Small batch care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke. Craft, when we say it, we mean it. dukesmeats.com, how2recycle.info. SmartLabel: Scan for more food information or call 1-866-814-8498.Nutrition Facts
Serving Size: 2 links
Servings per Container: about 9
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 1.00 grm (1.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 25.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Pork, Diced Hatch Green Chili Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Yeast Extract, Dried Garlic, Cultured Celery Powder (to Preserve Quality) (Cultured Celery Powder (to Preserve Quality), Sea Salt), Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Natural Flavors, Citric Acid (to Preserve Quality).Manufacturer
Duke's Meats Corp.
P.O. Box 3534 Chicago, IL 60654
UPC
00815800022547