COVAP Pork Ham, Dry-Cured
2.5 oz (71 g)
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Directions
Keep refrigerated between 32 and 41 degrees F. Once opened, consume within 7 days. Allow to stand 10 minutes before serving. Serve at room temperature to best enjoy the flavours of this product.
Product Details
Gluten free. Ham is gluten free because of it's nature. Spain Est. No 29. Free Range: Matured for 36 months. Pigs used raised made with 100% iberico. Certified by Certicar (CP/NCI/001/07). www.covap.es. Facebook: /ibericoscovap. Twitter: (at)Ibericoscovap. Product of Spain.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: Varied
| Calories | 100.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 550.00 mg (23.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm (0.00% RDA) |
| Calories From Fat | 60.00 kcal |
Ingredients
Iberico Pork Ham, Sea Salt, Less than 1% of: Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate, Sodium Ascorbate.Manufacturer
S.C.A. Ganadera del Valle de los Pedroches
C/ Mayor 56 14400 Pozoblanco Cordoba, Espana Spain
UPC
00815938011390