Duke's Sausages, Hot & Spicy, Smoked, Shorty
5 oz (142 g)
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Directions
After opening, enjoy within 3 days or refrigerate.
Product Details
1 g total sugars per serving. 7 g protein per serving. Gluten free. No nitrites/nitrates added**. Pork raised with no hormones or steroids used for growth promotion*. Freshly crafted smoked meats. ** Except for those naturally occurring in sea salt and cultured celery powder. * Animals may be given hormones or steroids for pain relief or reproductive assistance. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This batch was freshly crafted with. Serrano peppers. Diced Serranos are the perfect peppers for our hot & spicy smoked shorty sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa- a flavor you can't get with just dried pepper powder. Fresh, never-frozen pork. We start fresh, never frozen, pork that has never been given added hormones or steroids used for growth promotion.* Hickory hardwood smoke. Smoked with 100% pure hickory wood for a deep, traditional smoke flavor. Small batch care. Batch case qty. Hand-hung and slow-dried in small limited-size batches. No liquid smoke. No nitrites or nitrates added**. ''Last I heard, smoke wasn't a liquid''. * Animals may be given hormones or steroids for pain relief or reproductive assistance. ** Except for those naturally occurring in sea salt and cultured celery powder. U.S. inspected and passed by Department of Agriculture. www.dukesmeats.com. how2recycle.info SmartLabel: Scan for more information or call 1-866-814-8498. Questions or comments, visit us at www.dukesmeats.com or call 1-866-814-8498.Nutrition Facts
Serving Size: 2 links
Servings per Container: about 8
| Calories | 130.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 25.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pork, Serrano Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Yeast Extract, Cultured Celery Powder* (Cultured Celery Powder*, Sea Salt), Vinegar, Citric Acid*, Dried Garlic, Natural Flavors. Made with Beef Collagen Casing (Caramel Color, Carmine). * to Preserve Quality.Manufacturer
Duke's Meats Corp.
222 Merchandise Mart Plaza Suite 1300 Chicago, IL 60654
UPC
00816012010520