Duke's Sausages, Smoked Shorty, Hot & Spicy
16 oz (1 lb) 453 g
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Directions
After opening, enjoy within 3 days or refrigerate.
Product Details
7 g protein per serving. 1 g total sugar per serving. 7 g of protein with 1 g of total sugar per serving. Gluten free. No gluten. Slow smoked with no nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). Pork raised with no hormones added (Federal regulations prohibit the use of hormones in pork). Freshly crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms-not just dried spices-you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This batch was freshly crafted with Serrano Peppers: Diced Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa - a flavor you can't get with just dried pepper powder. Fresh, never-frozen pork: We start with fresh, never frozen, pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Cherry wood smoke blend: Slow-smoked with a cherry and hickory wood blend that pairs perfectly with the peppery sausage kick. Small batch care: Batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No MSG added. No liquid smoke. No added nitrities (Except those naturally occurring in sea salt and cultured celery powder). U.S. inspected and passed by Department of Agriculture. how2recycle.info. dukesmeats.com. Scan for more food information or call 1-866-814-8498. SmartLabel.Nutrition Facts
Serving Size: 2 links
Servings per Container: about 18
| Calories | 120.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 25.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pork, Serrano Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Yeast Extract, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Vinegar, Citric Acid, Palm Oil, Dried Garlic, Natural Flavors. Made with Beef Collagen Casing (Caramel Color, Carmine).Manufacturer
Duke's Meats Corp.
PO Box 3534 Chicago, IL 60654
UPC
00816012011831